Willows Awake Winery

Our guiding philosophy focuses on sustainable practices that respect and enhance the variety of surrounding
habitats and land uses and recognize the impact of each practice on our ecosystem.
Our key principles:
1. Biodiversity Promotion: Encouraging a diverse range of plants and animals within and around the vineyard, which
can enhance soil health, pest control, and overall ecosystem resilience.
2. Sustainable Practices: Utilizing sustainable farming techniques to minimize the use and need of synthetic
pesticides, promoting soil health and long-term stewardship.
3. Soil Conservation: Implementing practices such as cover cropping and reduced tillage to maintain soil structure
and fertility, which supports not only the vines but also the surrounding ecosystem.
4. Water Management: Protect local water sources to reduce stormwater runoff and soil erosion.
5. Native Plant Integration: Managing native grass species within the vineyard blocks and ensuring surrounding
areas and hedgerows provide native plants to ensure habitat for local wildlife and promote a balanced
ecosystem.
6. Integrated Pest Management (IPM): Using a combination of biological, cultural, and mechanical practices to
manage pests in a way that minimizes environmental impact with emphasis on attracting beneficial insects and
providing habitat for natural predators to reduce reliance on chemical pesticides.
7. Reduced Carbon Footprint: Implementing practices that reduce energy consumption and greenhouse gas
emissions, such as using renewable energy sources or optimizing transportation logistics.
8. Cultural and Aesthetic Value: Enhancing the visual aesthetic of the property, creating a more attractive
landscape that can draw visitors and increase agritourism opportunities, with full recognition of historic and
current land uses.
9. Continuous Improvement: Commitment to continuous improvement where learning and innovation are ongoing
processes.
By focusing on these principles, our management can create a harmonious balance between agricultural
production and the conservation of natural areas, ultimately contributing to a healthier environment and more
sustainable wine production